Bread and Broadband

It's market day on a Wednesday in our nearest town and Lisbeth likes to go in if she can. She likes to buy local produce, especially bread made in one of those old bread ovens. You know the sort of thing: you light a wood fire inside, then when it's reached the appropriate temperature, you scrape out the fire, clean it and pop the bread in to cook. I'll bet you can't get that every week in England!

For the socialising bit, she usually meets up with Mme Houx for coffee and croissant before 10am, then later, returns to the same bar to meet the Gangof4 (all French), plus other friends. Today they drank warm wine to which you can add sugar and Cinnamon, if desired. (Lisbeth prefers just the cinnamon.)
After lunch it was back to work on the computer.